What is this? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
How long does it take to smoke a 20lb turkey at 250 degrees?
How long does it take to smoke a 20lb turkey at 250 degrees? Typically, a 20 lb bird will take around 6 hours to reach 165* when cooking at 250-260*.
How long does it take to smoke a 13 pound turkey at 250 degrees?
Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. This turkey was 13 pounds and took about 7-8 hours to get to temperature.
How long does it take to smoke a 10 pound turkey at 250 degrees?
A great guideline is 30 minutes per pound at 225 degrees F. A 10 pound turkey should take about five hours. If you’re smoking it at 250 degrees F, it will take about 25 minutes per pound.
What is the best temp to smoke turkey?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
How long does it take to smoke a 20lb turkey at 225 degrees?
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It’s best to keep the smoker temperature above 225 when smoking a bird this large.
How long does it take to smoke a 20lb turkey at 275 degrees?
Smoke at 275-300°F for 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan when necessary. Baste the bird every hour with juices from the drip pan. Allow bird to rest for about 15 minutes to allow juices to re-distribute before carving.
Is a 20-pound turkey too big to smoke?
For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.
How long do I smoke a turkey at 225?
Smoke the turkey.
At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
How long does it take to smoke a 12 lb turkey?
It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh.
How do you smoke a turkey and keep it moist?
This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. 2.
Can you smoke a turkey at 275?
Smoker Temperature
You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. You can cook at a higher temperature, but anything above 275 F/135 C isn’t going to give the smoky flavor and tenderness you would want from a smoked turkey.
Does a turkey stall when smoking?
Smoking is almost impossible to mess up. When I’ve done it, I’ve found there’s a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F.
How long does it take to smoke a 20lb turkey?
Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.
How long per pound do you smoke a turkey?
IN THE SMOKER
Set smoker to 240°F.Cook 30-40 minutes per pound. A smaller, 8 pound turkey will take about 4 hours. A larger, 12 pound turkey will take about 6 hours.
How long does it take to smoke a 12 pound turkey at 250 degrees?
Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
Do you wrap a turkey in foil when smoking?
At this point, Heilig said over-smoking could result in a dry turkey. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
How long does it take to smoke a 15lb turkey?
A 15-lb turkey will take about 7 1/2 hours of smoking time. When I calculate my smoking time, I estimate about 30 minutes per pound. What is the temperature of turkey when it’s done? Safe internal temperature of turkey is 165°.
