Creeping rosemary, known by the scientific name Rosmarinus officinalis ‘Prostratus’ or the common name prostrate rosemary, is a dense and low-growing evergreen shrub. Creeping rosemary is a trailing rosemary plant with pale blue flowers and dark green needles.
Can creeping rosemary be eaten?
“Prostratus” (Rosmarinus officinalis “Prostratus”), commonly called creeping rosemary, is winter-hardy in United States Department of Agriculture zones 7 to 11. The fast-growing, edible herb adds pungent flavor to Mediterranean cuisine, and the delicate flowers are as tasty as the leaves.
Can rosemary be ground cover?
Prostrate rosemary is well suited for ground cover plantings on slopes and banks of all sizes, as well as in containers, drought tolerant gardens and along garden borders. It does best in well-drained soils and full sun, and tolerates cold temperatures to 15°F.
How do you care for trailing rosemary?
Locate plants in full sun. It does best in rocky, alkaline soil but may fail in heavy, clay soils. This plant is quite drought-tolerant, requiring little water once established. In the low deserts, water established trailing rosemary plants every two to three weeks in the summer and once a month in the winter.
Does creeping rosemary need full sun?
Plant your creeping rosemary (Rosmarinus officinalis ‘Prostratus’) in full sun to part shade in well draining soil, although it will do well in almost any type of soil so long as it is not allowed to become sodden.
Does creeping rosemary grow fast?
A hardy, fast-growing evergreen shrub, creeping rosemary has a prostrate habit and attractive flowers and fragrance. Dark green leaves, to 2 inches long, are rich in aromatic oils and commonly used as a culinary herb.
What can I do with creeping rosemary?
The evergreen perennial is useful trained over fences, rockeries and raised beds. It is an attractive ground cover over time with its fine, leathery foliage and sweet flowers. Rosemary ground cover provides scented foliage which helps minimize weeds and is an excellent foil for other dry landscape plants.
Can I cook with rosemary from my yard?
A: There are several varieties of rosemary but most are selected for landscaping rather than cooking. Many of the landscape varieties have horizontal or prostrate growth. However, these landscape varieties can be used for cooking as well.
What are the benefits of rosemary?
Studies have shown that the carnosic and rosmarinic acids in rosemary have powerful antibacterial, antiviral, and antifungal properties. Consuming rosemary regularly can potentially help lower the risk of infection and help the immune system fight any infections that do occur.
How do you keep rosemary from going woody?
Not only pruning, but also watering the plant regularly will reduce woody growth in favor of softer, younger growth. So, make sure you water your rosemary plants properly and feed them well. But be careful with overwatering. Rosemary is a very drought-resistant plant and only needs watering when soil is dry.
Is there more than one type of rosemary?
There are basically two types of rosemary, those that are upright shrubs and those that grow as ground covers. Beyond that things get a little more complex, especially since one variety may be sold under several different names.
